Homemade Hot Pot
1.
Prepare ingredients; cabbage, chrysanthemum, vermicelli, thick soup, meatballs, shiitake mushrooms, mushrooms, green onion and ginger.
2.
Slice the pig blood, slice the green onion into oblique sections, and slice the ginger.
3.
Wash the shiitake mushrooms and cut the cross flowers.
4.
Wash the mushrooms and divide them into small flowers.
5.
The meatballs and shrimp were taken out of the refrigerator in advance and melted.
6.
The cabbage is cleaned, sliced, and chrysanthemum chrysanthemum is cleaned.
7.
Put 2 thick soup treasures in the pot
8.
Add the right amount of water
9.
Bring to a boil until the thick soup melts, add the green onion and ginger.
10.
Boil the bottom of the pot for 5 minutes.
11.
Add 2 red dates.
12.
Add shiitake mushrooms
13.
Add meatballs.
14.
Add pig blood
15.
Add the mushrooms and cook for a while.
16.
Add seafood, prawns.
17.
Finally put in the fans
18.
Put in cabbage leaves, these are easy to cook and put them at the end
19.
Add Chrysanthemum
20.
Once cooked, you can eat it with the dipping sauce.
21.
Isn’t it great to eat at home in winter?
Tips:
The ingredients in the pot can be added according to your own preferences.