Homemade Hot Pot

by Lemon fruit mzj

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

As the weather is getting colder and colder, hot soups and hot pots are the first choice in winter. Don’t take advantage of the time on the weekends to make hot pots at home, use Knorr's soup treasure to make the bottom of the pot, add some seafood, mushrooms, Vegetables, meatballs, etc. You can also eat delicious hot pot at home. It saves money and is healthy and sanitary. You can eat without worry.

Homemade Hot Pot

1. Prepare ingredients; cabbage, chrysanthemum, vermicelli, thick soup, meatballs, shiitake mushrooms, mushrooms, green onion and ginger.

2. Slice the pig blood, slice the green onion into oblique sections, and slice the ginger.

3. Wash the shiitake mushrooms and cut the cross flowers.

4. Wash the mushrooms and divide them into small flowers.

5. The meatballs and shrimp were taken out of the refrigerator in advance and melted.

6. The cabbage is cleaned, sliced, and chrysanthemum chrysanthemum is cleaned.

7. Put 2 thick soup treasures in the pot

8. Add the right amount of water

9. Bring to a boil until the thick soup melts, add the green onion and ginger.

10. Boil the bottom of the pot for 5 minutes.

11. Add 2 red dates.

12. Add shiitake mushrooms

13. Add meatballs.

14. Add pig blood

15. Add the mushrooms and cook for a while.

16. Add seafood, prawns.

17. Finally put in the fans

18. Put in cabbage leaves, these are easy to cook and put them at the end

19. Add Chrysanthemum

20. Once cooked, you can eat it with the dipping sauce.

21. Isn’t it great to eat at home in winter?

Tips:

The ingredients in the pot can be added according to your own preferences.

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