Homemade Hot Pot Meatballs with Sweet and Spicy Sauce

Name: Homemade Hot Pot Meatballs with Sweet and Spicy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hot Pot Meatballs; 1 piece potato; 1 piece Baby dishes; 1 piece tomato; 2 cloves garlic; 5 Millet pepper; 3 tablespoons Sugar; 1 tablespoon White vinegar; 1 tablespoon ketchup; 2 tablespoons salt; 1 tablespoon starch; Some oil

by Food Abbot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I opened the refrigerator today, I saw a lot of meatballs left over from the hot pot last time, and I suddenly wanted to eat hot pot~
I didn’t want to go out to buy a bunch of ingredients to eat it alone, so I decided to make a sweet and spicy soup base that tasted more special! The meatballs are salty with slightly sweet and spicy taste. The greens absorb the taste of the soup, so it tastes sweet with salty and spicy taste. Because it is homemade, the taste can be adjusted according to your own preferences. The ingredients and methods are very simple! "

Homemade Hot Pot Meatballs with Sweet and Spicy Sauce

1. Prepare the ingredients you need.

Homemade Hot Pot Meatballs with Sweet and Spicy Sauce recipe

2. The baby vegetables are broken into small sections and washed and set aside.

3. Cut potatoes into thick slices, cut tomatoes into small pieces, and chop garlic, millet and pepper.

4. Mix a bowl of sweet and sour sauce (1 tablespoon of white vinegar, 3 tablespoons of sugar, 1 tablespoon of ketchup, 1 tablespoon of starch and mix well).

5. Pour an appropriate amount of oil into the pan, add minced garlic and chili and saute until fragrant.

6. Pour the tomatoes and stir fry.

7. Stir-fry over low heat until the tomatoes turn into red soup.

8. Pour the hot pot meatballs and stir fry evenly.

9. Pour in the water that has soaked the balls and boil the lid and cook for 2 minutes.

10. Add potatoes and baby cabbage to a boil, cover and simmer for 8 minutes.

11. Cook out!

Tips:
It tastes sweet and spicy. The soup base I make will be sweeter. The millet pepper is a bit spicy. If you like the salty taste, you can add more salt. Adjust the amount of sugar, salt and chili according to your taste! If you like heavy flavors, you can add some soybean paste or bean paste and cook together.