Homemade Hu Spicy Soup

Name: Homemade Hu Spicy Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Flour; Some Fungus; Some Shiitake Mushrooms; Some tomato; Some egg

by Listen🌸

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Like to drink spicy soup, the street is too unsafe.
Homemade homemade taste, it is recommended to make it for the elderly and children.
The salty fragrance is suitable, clean and hygienic, and greatly increase appetite. "

Ingredients

Homemade Hu Spicy Soup

1. A moderate amount of flour. I made the amount for three people and used a bowl of flour.

2. Put an appropriate amount of warm water, and stir the noodles while adding water.

3. Knead the noodles to resemble dumpling noodles. Too soft.

4. Click there is a pit. This needn't be too rigorous.

5. Cover the noodles with a cage cloth and wake up for two hours (I knead the dough before going to work in the morning and make it when I get home at noon). Prepare a larger basin and an empty bowl.

6. Pour a bowl of water into the dough and grab it with your hands. The water gradually turns white. After mixing, pour it into a large basin.

7. Scratch the noodles many times and pour out the flour and water many times. Key point: The noodles are constantly blending into the water, so pour out the water. Continue to pour in water and knead again.

8. I changed the water about seven times.

9. Finally, knead a small ball of gluten and another pot of noodles.

10. Then add black fungus (need to soak), soy sauce. You can also add kelp thread (need to soak hair) according to personal preference.

11. Use a wok. Add oil, chopped green onion, eggs, and tomatoes in sequence. Then pull the whole piece of gluten into small pieces and put it in the wok.