Homemade Invert Syrup

Homemade Invert Syrup

1. Prepare all the materials!

2. Cut the lemon into pieces and remove the seeds!

3. Put it into the blender, put some water in it, close the lid and press the start button, and wait until it stops automatically!

4. Pour the squeezed lemon juice into the container!

5. Put white sugar in the cooking pot!

6. After pouring in the water, stir a few times and bring to a boil!

7. After boiling, pour in the lemon juice, then turn it to a low heat and simmer it!

8. Crystals will appear on the pot wall during the cooking process, you can wipe it off with a brush dipped in a little water!

9. Over time, the color of the syrup will change!

10. When the color turns to a pale orange, turn off the heat, and try to stick a drop of syrup with your fingers for a while. If you can pull out about a centimeter of silk, it will be fine!

11. Let it cool and pour it into a container, wait for a day to make moon cakes~

12. Appreciate the finished product!

13. Appreciate the finished product!

14. Appreciate the finished product!

15. Appreciate the finished product!