1. Ingredients: sugar, lime
2. Squeeze out the juice of lime, 30 grams of juice, set aside
3. Add sugar to the water and stir a little
4. After the high heat is boiled, add the lime juice, turn the heat to a low heat, and simmer slowly, without stirring
5. If there is splashing syrup on the side of the basin, you can use a small brush to dip in some water and gently brush it down. After about 40 minutes, the color of the syrup turns to dark yellow. Dip the syrup with your hand to make a thin silk. , It's ready to be boiled, and put it into a fresh-keeping bottle after cooling for use anytime
6. This is boiled syrup
Tips:The stainless steel pot and electric pottery stove I use do not need to be stirred when boiling. When there is splashing sugar juice on the side of the pot, you can use a small brush to dip it in water and gently brush it down. At the time, pay attention to observe the color and state of the syrup.
