1. Peel the tomatoes and diced onion, mince garlic
2. Put butter in the pan, melt on low heat, add diced onion and minced garlic, stir fry on medium heat until the onion becomes soft
3. Add diced tomatoes and stir fry over high heat until the sand comes out
4. Add tomato sauce and stir well
5. Add chopped thyme
6. Add crushed black pepper
7. Add basil chopped
8. Stir fry evenly, cover the pot and cook for 20 minutes on low heat, add salt to taste before serving
Tips:1. Pay attention to constantly changing the heat, adjust the size of the fire, so as not to affect the taste of the sauce pot.
2. Don't cook too much at one time, and put the uneatable into a clean, oil-free bottle, and it is best to finish it in a short time.
