Homemade Jelly

Name: Homemade Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Jelly; Some garlic; 3 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon Sugar; 1 tablespoon chili sauce; 1 tsp Chicken Bouillon Powder; 1 tablespoon sesame oil

by Foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In summer, many people have no appetite. Mixing a jelly with a hot and sour taste is appetizing and refreshing.

Ingredients

300g Jelly
Some Garlic

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3 tablespoons Soy Sauce

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2 tablespoons Balsamic Vinegar
1 tablespoon Sugar

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1 tablespoon Chili Sauce
1 tsp Chicken Bouillon Powder

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1 tablespoon Sesame Oil

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Homemade Jelly

1. Cut the jelly into small pieces

2. Seasoning 3 tablespoons light soy sauce 2 tablespoons balsamic vinegar 1 tablespoon chili sauce 1 tablespoon sugar 1 tablespoon sesame oil 1 teaspoon chicken powder