Homemade Kimchi
by Bottle 1318
Favorite
Difficulty
Normal
Time
24h
Serving
3
Combination of hot and sour, suitable for meal
1. Prepare the ingredients, cut the rutabaga
2. Rutabaga is blanched in water
3. Discoloration is too cold
4. Put the oil in the pot, add the millet pepper, stir fry the aniseed and the peppercorns until fragrant
5. Pour in rice vinegar and salt to boil
6. Pour the sauce into the vegetables, mix well and refrigerate overnight.
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