1. A dried rutabaga sliced into slices
2. Marinate each slice with salt on the first day, marinate each slice with sugar on the second day
3. On the third day, squeeze the rutabaga to dry the moisture, chilli noodles, pepper noodles, chicken essence, etc., adjust the dipping sauce
4. Then each slice is marinated in the seasoning
5. Ready to eat
Tips:1. Buy the first vegetable, wash it and dry it with water;
2. Marinate the kohlrabi with salt and sugar for one day to make the rutabagas ripe;
3. Prepare the final dip according to your own taste and apply it on the rutabaga.
