1. Cut the lamb into evenly sized pieces.
2. Shred the onion and slice the ginger.
3. Add onion and ginger slices to the lamb, soy sauce, oil, white pepper and salt, mix well. .
4. Cover with plastic wrap and marinate for half an hour.
5. Skewer the marinated lamb with bamboo skewers.
6. Deep-fried cooked lamb skewers at 70% oil temperature.
7. Put the fried lamb skewers on the plate.
8. Put the cumin sesame barbecue material and chili powder in a bowl.
9. Add hot oil and stir well.
10. Brush the seasoning on the skewers, and the delicious lamb skewers are ready.
Tips:If you have an oven at home, use an oven.
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