Homemade Lao Gan Ma Hot Sauce

Name: Homemade Lao Gan Ma Hot Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 40g Sugar; 100g Minced chili; 25g ginger; 25g Minced garlic; 15g Dried chili powder; 80g Black Bean Sauce; 15g pepper powder

by Canned video

4.8 (1)

Favorite

26

Difficulty

Easy

Time

30m

Serving

2

Homemade spicy beef sauce, commonly known as the all-purpose seasoning, will let you forget the old godmother in one bite! Friends who are not spicy and unpleasant must keep them away

Ingredients

Homemade Lao Gan Ma Hot Sauce

1. Cut 150g beef into cubes, heat up the oil in the wok, add 30g sugar, stir-fry on low heat to get the sugar color, then add beef cubes, fry on high heat until the color changes, then turn to low heat and fry until broken, turn off heat

2. Pour 250ml of oil in another pan to heat, add the fried beef diced, add 100g minced chili, and stir-fry for 10 minutes on low heat

3. Add 25g minced ginger, 25g minced garlic and fry until fragrant, then add 15g dried chili powder and fry until fragrant, then add 80g tempeh paste, and fry until the color darkens