Homemade Lard
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash with suet oil and set aside!
2. Then cut into small pieces with thick fingers!
3. After the wok is heated, add the cut suet oil, and the oil will come out while frying, so find a pot that is not afraid of heat and filter the oil with a colander!
4. Until the suet is squeezed dry, then control the oil! As shown!
5. Then wait until the boiled lard is cool, pour it into a container, add some salt, and put it in the refrigerator!
6. Appreciate the finished product!
7. Appreciate the finished product!
8. Appreciate the finished product!
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