1. Chop the three yellow chicken into pieces and cover with cold water
2. After the water is boiled, remove the chicken and wash the blood foam
3. Put the oil in the wok, after it is hot, add the pepper, aniseed, ginger slices, and Pixian bean paste
4. Stir fry to get red oil
5. Add sugar and continue to fry for a while
6. Add the washed chicken nuggets
7. Stir fry for a while
8. Add potatoes and stir fry, add cooking wine
9. Stir fry for a while and add boiling water
10. Add your favorite side dishes
11. Cover the pot for 20 minutes to make the potatoes taste good
12. It's out of the pot, with bean curd in the middle
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
