Homemade Large Plate Chicken
1.
Butcher the chicken into small pieces, wash, put a little light soy sauce, and marinate for ten minutes.
2.
Peel the potatoes and cut into small pieces, soak the starch in water.
3.
Cut all the side dishes well.
4.
The instant noodles are cooked, and the cold water is too cold for later use. This one usually uses wide noodles.
5.
Put rapeseed oil in the pot.
6.
Add the marinated chicken nuggets and deep fry.
7.
Fry until golden and crispy on both sides, remove and prepare.
8.
Deep-fried potatoes and set aside.
9.
Re-fry the chicken nuggets for another 30 seconds.
10.
Leave oil on the bottom of the pot, sauté the onion, ginger, and garlic until fragrant. Add Pixian bean paste and stir fry evenly.
11.
Pour in the water that has not had the chicken nuggets and boil it on high heat.
12.
The instant noodles are put into the big plate.
13.
When the soup is almost harvested, add all the kimchi and potatoes.
14.
Stir fry evenly, add sugar and light soy sauce.
15.
It's out of the pot, it's so delicious.
Tips:
This dish is in the choice of ingredients, because it needs to be fried raw and tender chicken is used. If not, you can use chicken wings instead.
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