1. I bought two bean slices (it is still called bean curd or dried bean curd, it doesn’t matter anyway). They were bought in the market, one piece by the ocean, and cut into such small pieces. You can also cut them at will, it doesn’t matter.
2. I prepared a steel pot, lighted it, put my hand in it, it was a little hot, and then poured the oil, not too much, I'm relatively light.
3. Put in a few rock candy, it's a fried candy shai.
4. After the sugar melts, immediately pour two tablespoons of light soy sauce, then pour the ingredients in the small dish and add the right amount of water. This step is too late to take a picture, it is too compact and done in one go.
5. Just boil the water to put the bean cubes in
6. Gumbling, then cover the lid and turn to low heat for 10 minutes. Add some salt in moderation.
7. This is almost the same for the soup. Okay, to be honest, I have collected a lot. I probably didn't have any beans just now. Just let them stay in the sauna.
8. It’s almost time for the soup to taste cool when it’s cold. Serve it on a plate. If you don’t eat it, cover it with plastic wrap and put it in the refrigerator. Otherwise, it’s air-dried like I did. That’s right, the darker one is actually air-dried.
Tips:Anyway, it's a very simple dish. The seasoning is complete. You can add oil and vinegar. You have to taste it before it is out of the pot and decide whether to soak it longer. Finally, don't be lazy to leave the plastic wrap and air dry.
