Homemade Lazy Tomato Scrambled Eggs

by Bogaon in struggling

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

14 years old this year. I don’t want to cook at home on holiday. I worked out this combination of tomato, egg and flour by myself! The production process is simple! Eating with a spoon has a special flavor! Don't say me if you don't like it! Hehe

Homemade Lazy Tomato Scrambled Eggs

1. I eat it by myself. So only one tomato is needed. An egg. Two spoons of flour.

2. First put two spoons of flour. Stir it with water! Pour into the egg liquid. Stir and blend

3. When it's done, it becomes a pale yellow liquid

4. Heat the oil in the pot first. You can put the chopsticks in the oil pan

5. Go in and start to stir fry

6. Forming and placing on a plate for later use

7. Put the oil. Pour the tomatoes. Copy a few times. Pour in the right amount of water. Water open into scrambled eggs

8. Then quickly stir fry. Now the soup is gone. You can put salt. Chicken Essence. The king of meat flavor. Stir fry out of the pot

9. This is the finished product. Make a fool of yourself. Don't say what you don't like! Eat with a spoon and have a special flavor. It's more delicious with rice porridge! ! ! You can pay attention to my collection at once! I will update you Henan cuisine frequently in the future. This is really hard to do! The updated food will be more reliable in the future!

Tips:

You can pay attention to my collection at once! I will update you Henan cuisine frequently in the future. This is really hard to do! The updated food will be more reliable in the future!

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