1. After washing the fish, use kitchen paper to absorb the moisture to avoid oil collapse during the later frying.
2. Add all the spices to the Long Liyu.
3. Grasp even
4. After the cling film is sealed, put it in the refrigerator overnight. The taste is better, if time is tight, it can be marinated for about an hour.
5. Place in the pan and fry until golden brown, add water to cover the fish. Turn the high heat to medium heat, and collect the juice in 15 minutes.
Tips:Half a tablespoon of vinegar can be added during the marinating process to remove the fishy smell
