Homemade Lotus Root Slices

Homemade Lotus Root Slices

by Line line 3896

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When making cold lotus root slices, I like to choose the part that is 4 to 5 cm in diameter and has white lotus root joints on the epidermis or close to the tip of the lotus root. It is crisp and easy to cut into thin round slices, without changing the knife into a semicircle because the lotus root slices are too large. It not only maintains the integrity of the lotus root slices, but also makes it more suitable for the Chinese people to celebrate the festival and to be happy. "

Ingredients

Homemade Lotus Root Slices

1. Prepare 370 grams of lotus root. Cut the lotus root into thin slices, about two millimeters thick. Wash away the cut starch.

Homemade Lotus Root Slices recipe

2. After the water in the pot is boiled, put in the lotus root slices that have been dewatered.

Homemade Lotus Root Slices recipe

3. Cover the lid and wait for the pot to open

Homemade Lotus Root Slices recipe

4. Mince ginger and two cloves of garlic, add four spoons of purple vinegar, and place in a larger container.

Homemade Lotus Root Slices recipe

5. Add 3.5 grams of table salt.

Homemade Lotus Root Slices recipe

6. 2.5 grams of sugar.

Homemade Lotus Root Slices recipe

7. After boiling, boil for 30 seconds, and transfer the lotus root slices directly into the ginger garlic vinegar water.

Homemade Lotus Root Slices recipe

8. Stir with chopsticks. If the container is big enough, you can bump it directly in the basin.

Homemade Lotus Root Slices recipe

9. After letting cool, it is ready to eat. The container should be covered with plastic wrap to prevent it from drying out.

Homemade Lotus Root Slices recipe

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