Homemade Mala Tang
by Gluttonous
Favorite
Difficulty
Easy
Time
30m
Serving
2
A very, very simple refreshing snack! "
1. Ingredients scallion, ginger, garlic, star anise, red pepper! Scallion, sliced ginger, minced garlic, minced pepper
2. The chili garlic (take a part of the garlic) is put in the bowl, I also put some Pixian Douban, ready to deep-fry the chili oil
3. Stir-fry the onion, ginger, garlic and star anise in a hot pot with cold oil to create a fragrance and hot water
4. Bring the water in the pot to a boil and add the vegetables (the vegetables are mixed according to your preference), fish balls and salt! Boiling vegetables turn green, add meat vermicelli and cook out
5. Add sesame oil, sesame oil, seafood and soy sauce to the vegetable bowl according to your preference
6. Heat the oil in the pot and pour the oil into the prepared spicy oil bowl, the aroma will immediately smell
7. Pour into the dish and mix well when eating
Tips:I rarely put MSG in my cooking, but I can add chicken essence to this dish! The dishes you add can also be free! Very simple
