Homemade Mala Tang

Name: Homemade Mala Tang
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 0.5 bag Spicy seasoning; 10 pcs Fish Ball; 200g Chrysanthemum; 100g Dried Tofu; 50g Vermicelli (dry); 20g Fat cow; 50g Enoki mushroom; 100g Bean sprouts

by Keiko Home Baking

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

4

Mala Tang is a special snack of Han nationality originated in Sichuan and Chongqing, which is slightly different from Mao Cai. Mala Tang originated from Sichuan snacks, and is the most distinctive food culture in Sichuan and Chongqing that also represents the "Sichuan taste". Mala Tang is the home of the common people of food

Ingredients

Homemade Mala Tang

1. Wash the Chrysanthemum vulgare and set aside

2. Shredded dried tofu

3. Add an appropriate amount of yogurt to the pot to melt the spicy ingredients

4. Add the right amount of water to boil

5. Add the vermicelli, just add it directly to make it more flavorful

6. Finally add all the ingredients and cook for about 15 minutes

Tips:
Mala Tang is a special snack of Han nationality originated in Sichuan and Chongqing, which is slightly different from Mao Cai. Mala Tang originated from Sichuan snacks, and is the most distinctive food culture in Sichuan and Chongqing that also represents the "Sichuan taste". Mala Tang is the home of the common people of food