Homemade Mango Butter

Homemade Mango Butter

1. Prepare the small mango and clean the skin

2. Put about 500g of water (about a bowl) in the pot and add the diced mango. Bring to a boil on high fire.

3. Add sugar, turn on a low heat, and simmer slowly~wait~

4. Slowly boil until the water gradually dries out~ Pay attention to stirring and gently push the bottom of the pot~

5. About an hour or so, the mango sauce gradually changes color and the sauce is thick

6. Prepare clean, water-free and oil-free glassware~ put the mango sauce in the cooler~ refrigerate! ❤

7. The sweet and fragrant mango sauce can be eaten~ You can make juice and spread bread in various ways~

Tips:

1. Pay attention to pushing the bottom of the pot during the cooking process to prevent sticking to the pot~
2. White sugar can be added according to personal taste~
3. Try it on most fruits, and quickly make your own fruit jam~