1. Wash and cut tofu and set aside
2. Cut garlic and chili well and set aside
3. Cut the minced meat and set aside
4. After the oil is heated, put a little sesame oil, then pour in the chili minced garlic and minced meat, stir fry on low heat, and fry a little bit.
5. Add Laoganma and continue to stir fry and add water
6. You can add tofu after adding water
7. Slow cooker
Tips:1. Because it saves trouble, instead of using pepper, the pepper oil is used directly. 2. Lao Gan Ma itself has a salty taste, so there is no need to add salt.
