Homemade Mapo Tofu

Name: Homemade Mapo Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; Some Minced meat; Some garlic; 2 pcs Little Red Pepper; 2 tablespoons Old godmother; a little Pepper oil

by Nicli

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Every time I use bean curd sauce, it doesn't taste good. I tried Lao Gan Ma this time and it tasted very good.

Ingredients

1 piece North Tofu
Some Minced Meat
Some Garlic

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2 pcs Little Red Pepper
2 tablespoons Old Godmother
a little Pepper Oil

Homemade Mapo Tofu

1. Wash and cut tofu and set aside

2. Cut garlic and chili well and set aside

3. Cut the minced meat and set aside

4. After the oil is heated, put a little sesame oil, then pour in the chili minced garlic and minced meat, stir fry on low heat, and fry a little bit.

5. Add Laoganma and continue to stir fry and add water

6. You can add tofu after adding water

7. Slow cooker

Tips:
1. Because it saves trouble, instead of using pepper, the pepper oil is used directly. 2. Lao Gan Ma itself has a salty taste, so there is no need to add salt.