Homemade Mapo Tofu
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onion, ginger, and garlic;
2. Cut tofu into small pieces;
3. Mince meat
4. When the oil is hot, add green onions and ginger and stir fry until fragrant;
5. Add minced meat and stir-fry quickly;
6. Stir-fry the minced meat with bean paste and stir-fry. If you like it spicy, add some chili noodles and stir-fry together. Reduce the heat and stir-fry the bean paste for a while;
7. Stir fry the bean paste flavor, add soy sauce and cooking wine;
8. Add water, add half a teaspoon of sugar, add tofu, and slurp for three to five minutes;
9. Add green onions and minced garlic;
10. Water starch thickens, a small amount is enough, not too sticky or too dry;
11. Put the pepper powder, stir gently, turn off the heat and take out the pot;
12. Out of the pot, it's done;
13. Finished product
14. I didn't discuss it...
