Homemade Mashed Potatoes
1.
Two potatoes peeled
2.
Diced potatoes
3.
Put the diced carrots into the microwave and bake for 15 minutes
4.
Dice ham and carrots, mince green onions and cucumber peels
5.
After the potatoes are roasted, they are already soft, and they can be steamed over high heat here.
6.
Use a spoon to press the potatoes into mashed potatoes
7.
Heat the pan, add oil, add green onions, carrots, cucumber skins, and ham. At this time, add salt and pepper to taste.
8.
Fry in a hot pan for 3 minutes
9.
Pour the fried ingredients into the mashed potatoes and mix well
10.
After mixing well, use a spoon to dig out the shape, put a piece of greens, and start posing!
11.
You can have this look too!