1. First prepare all the materials
2. Put 8 grams of matcha powder into a small bowl, add a little boiled water, and mix evenly into a paste; then pour the matcha paste into the food processor
3. Add 60g of condensed milk, 90ml of milk, 200g of ice cubes, 10g of white sugar into the food processor, and stir together to form a matcha smoothie
4. Pour 100 ml of whipped cream into the basin, add a spoonful of white sugar, and whipped into a solidified cream; put the whipped cream into the decorator (if there is no decorator, put the cream in a fresh-keeping bag. Just cut a small cut in one corner)
5. Finally, pour the matcha smoothie into the cup, mount the cream, and put a piece of Oreo for decoration.
