Homemade Meat Crisps
by huihuiren
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the meat in water for about 2 hours, pour the bleeding water
2. Tap the front and back with a rolling pin
3. Add seasoning, add more water, boil on high heat, simmer slowly on low heat, until the meat is rotten
4. Then boil the pot and collect the water
5. Beat it with a food processor (a few seconds)
6. Start to fry in a non-stick pan, add sesame seeds in the middle, wait for adding, and fry until dry
7. It's completely cool, put it in an airtight box
