Homemade Minced Shrimp Noodles

Homemade Minced Shrimp Noodles

1. The fresh shrimps are frozen and then the shrimps are released.

2. Add the right amount of salt.

3. Cooking wine to go fishy.

4. Add 1:1 sweet potato starch.

5. Stir while adding soy milk until the powder is completely melted.

6. The shrimps are mixed into a puree in a blender.

7. Stir it clockwise to form minced shrimp (the fiber can be elongated in the same direction), and while stirring, it is picked up and beaten to increase toughness.

8. Put it into a fresh-keeping bag, cut a small opening at the bottom, and evenly squeeze the minced shrimp out of the bag, making a circle around the pot with your hands.

9. When the minced shrimp noodles come to the surface, cook for 1 or 2 minutes.

Tips:

1. The size of the cut opening of the fresh-keeping bag depends on your needs. It should be noted that the cooked minced shrimp noodles will be about one-third larger than the one that comes out.



2. The intensity of squeezing the minced shrimp should be controlled well. At first, it will be short because of the air, and it will be much smoother later.





This hot pot with hot noodles is good, and the fresh prawn noodles are also very good. I guess quick-frozen it should be very refreshing and refreshing to eat for the New Year.