Homemade Multigrain Buns

Homemade Multigrain Buns

by sopa0366

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Because my blood sugar is a bit high, I usually eat more picky foods, and I rely on this for my staple food.

Homemade Multigrain Buns

1. Take a container and put 350g of flour and 350g of corn flour

Homemade Multigrain Buns recipe

2. Add other grains powder and vegetable powder

Homemade Multigrain Buns recipe

3. Add an egg

Homemade Multigrain Buns recipe

4. Add about 500g of 36 degrees warm water to yeast

Homemade Multigrain Buns recipe

5. Pour in the yeast water slowly, stirring quickly with chopsticks, and then knead the dough with your hands.

Homemade Multigrain Buns recipe

6. Knead to shape (the specific method is in my collection)

Homemade Multigrain Buns recipe

7.

Homemade Multigrain Buns recipe

8. Put it in the microwave for 3-4 hours

Homemade Multigrain Buns recipe

9. Take off and knead into long strips, then cut into pieces

Homemade Multigrain Buns recipe

10. Steam on the pot for 15 to 20 minutes, complete

Homemade Multigrain Buns recipe

Tips:

Diabetics should pay attention to the amount of staple food! ! ! !

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