Homemade No-added Children's Floss
1.
Wash the tenderloin to remove the fascia and cut into large pieces.
2.
Put an appropriate amount of water in the pot, add cooking wine, ginger slices, and green onion knot to bring to a boil.
3.
After blanching, rinse and drain.
4.
Put in a pressure cooker, add cooking wine, ginger, and green onions to cook.
5.
After draining, let it cool, put it in a fresh-keeping bag and beat it with a rolling pin.
6.
Pour it out, just knock it down, the slow work is about to begin.
7.
Tear the flattened meat a little bit, the more shredded it is, it's super good, the action is a bit slow, the real pure handwork.
8.
Put it in the bread bucket.
9.
Mix in cooking oil, salt, children's soy sauce, and sugar.
10.
The bread machine starts a jam program.
11.
After a program is over, the meat floss is very thin.
12.
I want to bake a little bit more crisply, so I started a frying dry food program for 30 minutes.
13.
Pour out the cooler after finishing.
14.
When making pork floss, put the white sesame seeds in the pan and fry them.
15.
Dry the dried shrimps and beat them into flour.
16.
Add white sesame and shrimp peel powder to the meat floss, mix well, and keep tightly sealed.
Tips:
In a few days, if the tide gets up, you can put it in a pot and bake it.