Homemade No-added Children's Floss

by Rulian meditation

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

When my daughter was a child, I always bought the meat floss that I ate when I added supplementary food. Think about the imported ones, don’t worry. One can will be finished after a few days. Now I can make it and I don’t buy it again. Sometimes I see meat floss sold in supermarkets and online For the price of one serving, if we use tenderloin to make it, the cost is not enough, so I really don’t know what kind of meat people use to make it. If you make it yourself, it is very convenient to buy the tenderest tenderloin and cook as much as you want.

My daughter loves meat floss the most. Every time I make it, my little hand will come over and put it in my mouth. It is usually put in bread, cake, or sushi. They are all very good partners. Making two cans will quickly disappear. Light. "

Ingredients

500g Tenderloin
1 tablespoon Caster Sugar
1 tablespoon Cooking Oil
Some Salt

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Some White Sesame
1/2 a spoon Shrimp Skin Powder

Homemade No-added Children's Floss

1. Wash the tenderloin to remove the fascia and cut into large pieces.

2. Put an appropriate amount of water in the pot, add cooking wine, ginger slices, and green onion knot to bring to a boil.

3. After blanching, rinse and drain.

4. Put in a pressure cooker, add cooking wine, ginger, and green onions to cook.

5. After draining, let it cool, put it in a fresh-keeping bag and beat it with a rolling pin.

6. Pour it out, just knock it down, the slow work is about to begin.

7. Tear the flattened meat a little bit, the more shredded it is, it's super good, the action is a bit slow, the real pure handwork.

8. Put it in the bread bucket.

9. Mix in cooking oil, salt, children's soy sauce, and sugar.

10. The bread machine starts a jam program.

11. After a program is over, the meat floss is very thin.

12. I want to bake a little bit more crisply, so I started a frying dry food program for 30 minutes.

13. Pour out the cooler after finishing.

14. When making pork floss, put the white sesame seeds in the pan and fry them.

15. Dry the dried shrimps and beat them into flour.

16. Add white sesame and shrimp peel powder to the meat floss, mix well, and keep tightly sealed.

Tips:
In a few days, if the tide gets up, you can put it in a pot and bake it.

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