Homemade Noodles
by Line line 3896
Favorite
Difficulty
Easy
Time
30m
Serving
2
Noodle noodles are a good health food. The nutrient content of noodles is more than seven times that of other flours. It is also helpful for weight loss and beauty. However, noodles are not easy to digest, so each meal should be eaten in small amounts.
The biggest feature of naked oats is its practice. "Three raw three-cooked" means that from raw naked oats to edible noodles, it takes three raw and three-cooked processes.
Naked oats are harvested and pulled to the field for threshing. The shed kernels are naturally raw and cannot be eaten. This is the "life". To grind the naked oats into flour, the grains of wheat must be fried first. Hold a big iron pot, pour the dew-dried naked oats into the pot, put it on a low heat, and slowly turn it with a spatula. When the naked oats are fried until they are yellow and slightly charred, the aroma is released, which becomes "first-cooked".
Grind the cooked wheat grains into noodles, which becomes raw again, which is the "second life".
When the noodle flour is eaten, the noodles must be blanched with boiling water first, which becomes the "second-cooking". The reconciled noodles are made into noodles and then steamed in a basket. This is called "three-cooked". There are many forms of noodle products, such as "pressing glutinous rice noodles"; there are also noodle dough that is rubbed on the chopping board into two pointed ends, the thick one in the middle is called "noodle noodle fish". The noodles are rolled into thin slices and rolled into rolls called "you noodles depend on grandma" and so on.
Noodles can be served cold, fried, and eaten in a variety of ways. "
The biggest feature of naked oats is its practice. "Three raw three-cooked" means that from raw naked oats to edible noodles, it takes three raw and three-cooked processes.
Naked oats are harvested and pulled to the field for threshing. The shed kernels are naturally raw and cannot be eaten. This is the "life". To grind the naked oats into flour, the grains of wheat must be fried first. Hold a big iron pot, pour the dew-dried naked oats into the pot, put it on a low heat, and slowly turn it with a spatula. When the naked oats are fried until they are yellow and slightly charred, the aroma is released, which becomes "first-cooked".
Grind the cooked wheat grains into noodles, which becomes raw again, which is the "second life".
When the noodle flour is eaten, the noodles must be blanched with boiling water first, which becomes the "second-cooking". The reconciled noodles are made into noodles and then steamed in a basket. This is called "three-cooked". There are many forms of noodle products, such as "pressing glutinous rice noodles"; there are also noodle dough that is rubbed on the chopping board into two pointed ends, the thick one in the middle is called "noodle noodle fish". The noodles are rolled into thin slices and rolled into rolls called "you noodles depend on grandma" and so on.
Noodles can be served cold, fried, and eaten in a variety of ways. "
