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1. Measure out flour and water (the salt has been put into the water)
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2. Pour flour into the noodle machine
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3. Close the lid
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4. Start the noodle maker and add salt water slowly and evenly
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5. About 8 minutes, the noodles are made
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Tips:1. In fact, you can make hand-rolled noodles, but we really like noodles (commercially available noodles are not tasty), so we bought a noodle machine, which is more convenient;
2. The noodles made with high-quality high-gluten flour are stronger;
3. Salt can make noodles more tough and chewy;
4. Our family has a small rice bucket, so we need to make 1 catty of flour at a time, and it is only enough for one meal... So, how many noodles you make should be converted according to your own meal;
5. If you can't finish it at once, you can freeze it and store it.
