Homemade Northeastern Pickled Pepper Chicken Feet

Name: Homemade Northeastern Pickled Pepper Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Pickled peppers; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some salt; Some Vinegar; Some Laotangjing; Some pepper; Some Aniseed; Some Cinnamon; Some Licorice; Some Amomum; Some clove; Some Fennel

by Min Dakai 123

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the kind of soaked white chicken feet, but the chicken feet of free-range chickens in the northeastern countryside. This kind of chicken feet is fat and thick and tastes good. "

Homemade Northeastern Pickled Pepper Chicken Feet

1. Wash chicken feet and soak in clean water for 1 hour to remove blood

Homemade Northeastern Pickled Pepper Chicken Feet recipe

2. Chop the soaked chicken feet into two pieces with a knife for easy taste

3. Pour cold water into the pot, add chicken feet and other ingredients

4. Take it out while it's hot, and immediately put it in the pickled pepper water. The chicken feet will shrink immediately when it gets cold, which can easily lock the taste. Let it soak in the refrigerator for 2, 3 hours, and you can eat it.