Homemade Oil Chili Sauce
1.
Prepare the main ingredients: wash the green and red peppers, drain the water, peel the garlic, wash the fresh ginger, and use tender ginger and old ginger; the ratio of all materials is not fixed, and the amount of garlic and fresh ginger can be adjusted as you like;
2.
Cut green pepper into small pieces;
3.
Cut the red pepper;
4.
Sliced ginger and garlic;
5.
Put the green and red pepper segments, ginger slices, and garlic into the cooking machine;
6.
Start the machine to break the materials, but don’t crush them very finely. They are a little bit large or small, which tastes more delicious;
7.
Crush the beaten chili into a large bowl, sprinkle salt, and mix well; the amount of salt can be more, which has the effect of sterilization, preservation, and deterioration. If the amount of salt is small, the taste of the chili sauce will be sour and not conducive to preservation ；
8.
Prepare vegetable oil and spices: pepper, dried red pepper, cinnamon, bay leaf, green onion, if you have onion, coriander, you can also put some;
9.
The taste of rapeseed oil is relatively strong, and it is put into the pot with the spices, heated on a low fire, and the scent will be produced. When the green onion turns slightly brown, it will leave the fire;
10.
Prepare a small sieve, pass the hot oil through the sieve and pour directly on the crushed chili peppers, and stir evenly with a spoon;
11.
You can put it in a clean bottle, put it in the refrigerator, and pick it up with a clean spoon when you eat it. It can be stored for about 10 days.
12.
The chili sauce is delicious and appetizing, so popular!
Tips:
1. For the green and red peppers, choose the kind of croissant pepper with low water content, which is slender and hard. Ask the seller which one is suitable for making chili sauce; the ratio of green and red pepper is not fixed, you can adjust it as you like;
2. Add more salt to keep it for a long time without deterioration; the amount of oil should not be too small, because the oil-soaked pepper not only enhances the fragrance, but also prolongs the shelf life;
3. Be sure to store it in the refrigerator and use a clean spoon to prevent deterioration.
