Homemade Okonomiyaki

Name: Homemade Okonomiyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A tablespoon Flour; Small half cabbage; 1/2 root carrot; 1 Red chili; A handful Green bean sprouts; 2 egg; 1/2 a piece onion; 1 spoon sesame; Some Salad dressing; Some Salt and pepper

by Tsukiye Tingfenglang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Homemade Okonomiyaki

1. Peppers, carrots, onions, shredded

2. Cut half a cabbage into shreds

3. A small handful of mung bean sprouts

4. A small amount of flour

5. Add an appropriate amount of water to two eggs and stir to form a paste!

6. Put the cut vegetables together in the batter and stir!

7. Put some salt and pepper in an appropriate amount, and stir well! Make the dish be wrapped in batter!

8. Pour a little less oil in the electric cake gear, pour the stirred dishes into the electric cake gear, and heat on both sides! When the cake is golden, sprinkle a small amount of sesame seeds to embellish it! Continue heating until the cake is slightly burnt out of the pan!