Homemade Okonomiyaki
by Tsukiye Tingfenglang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peppers, carrots, onions, shredded
2. Cut half a cabbage into shreds
3. A small handful of mung bean sprouts
4. A small amount of flour
5. Add an appropriate amount of water to two eggs and stir to form a paste!
6. Put the cut vegetables together in the batter and stir!
7. Put some salt and pepper in an appropriate amount, and stir well! Make the dish be wrapped in batter!
8. Pour a little less oil in the electric cake gear, pour the stirred dishes into the electric cake gear, and heat on both sides! When the cake is golden, sprinkle a small amount of sesame seeds to embellish it! Continue heating until the cake is slightly burnt out of the pan!
9. Serve, cut into pieces, sprinkle with salad dressing or Thousand Island dressing, or some homemade sauces!
Tips:I have never been to Japan, but I did it by watching cartoons and comics by myself! If there are deficiencies, please advise!
