Homemade Old Beijing Fried Liver

Name: Homemade Old Beijing Fried Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork liver; 500g pig intestine; 450g starch; 2 pcs garlic; 3 spoons Soy sauce; 2 star anise; 1 spoon Cooking Wine; Some water; 1/2 a spoon Sugar

by Acting Kun Big Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

piece Pork Liver
500g Pig Intestine
450g Starch
2 pcs Garlic
3 spoons Soy Sauce
2 Star Anise
1 spoon Cooking Wine
Some Water
1/2 a spoon Sugar

Homemade Old Beijing Fried Liver

1. Pig liver cleansing

2. Cut into slices

3. The pig intestine buys semi-finished products from the supermarket, and then washes it several times with vinegar and water after returning, and then washes it well

4. Cut into small pieces

5. Boil the liver with hot water until it is six mature, remove and set aside

6. Chopped garlic

7. Put all the auxiliary ingredients in the pot, put the large intestine, boil the pot, put the liver in the pot, boil the pot again for a while, about five minutes, and then thicken (the starch water must be thick, otherwise the fried liver will be particularly thin), Finally, turn off the heat and add the minced garlic!