Homemade Peach Crisp
by Happy mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
Crispy and delicious, simple and easy to make"
1. Pour the prepared eggs, sugar, and peanut oil into a bowl and mix well.
2. Add the sifted flour.
3. Add a spoonful of baking powder.
4. Half a spoon of edible soda.
5. Pour in crushed peanuts, or replace them with walnuts, which must be cooked peanuts and walnuts.
6. Stir well and set aside.
7. Knead into small dough.
8. Press into cakes, brush with egg mixture, and put appropriate amount of cooked sesame seeds.
9. Bake at 180 degrees in the middle of the oven for 15 minutes
10. I would like to bake the larger ones for a while, according to the temperature of the oven.
11. Finished product.
Tips:White granulated sugar according to personal taste.
