Homemade Peach Mountain Skin Mooncakes

Name: Homemade Peach Mountain Skin Mooncakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 340g Kidney Beans; 100g cocoa powder; 100g Soybean oil; 12g butter; 60g Lotus seed; 100g Matcha powder; 100g Strawberry powder

by jkjyz123

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The Taoshan skin mooncake is done, and it’s not a waste to study new products so late. The ingredients are fresh, the quality is first-class, and there is no preservatives. Of course, it is our best health food. It’s amazing! Before the Mid-Autumn Festival, I will make several boxes for my good friends! The production process is written on the map, dear friends!

Ingredients

Homemade Peach Mountain Skin Mooncakes

1. Peel the kidney beans, steam the lotus seeds, and mash them with an ERGOCHEF juice machine.

Homemade Peach Mountain Skin Mooncakes recipe

2. Add 80 grams of soybean oil to the pureed kidney beans and 20 grams of soybean oil to the puree of lotus seeds, and stir-fry them in a pot.

3. Make 12 grams of butter + 140 grams of kidney bean filling + 60 grams of lotus filling + (Matcha, cocoa, and strawberry powder in the picture) to make a pie crust.