1. Peanuts are cooked and peeled off, it’s best to break them in half
2. Put a little oil in the pan, pour the sugar into the pan and stir fry, turning the heat to the minimum, until the sugar is fried
3. After frying the sugar color, add the maltose and continue to stir fry (how to judge the sugar fry is good, there is a little trick, use chopsticks to pick up a little sugar, put it in cold water and cool it in the mouth, it can be bitten and the taste is very crisp. Sugar is basically ok)
4. After the syrup is fried, put the processed peanuts into the pot and stir evenly, then pour it into the mold, and quickly flatten it with a rolling dough
5. After a little cooling, use a knife to cut into pieces, and finally you can eat it after it is completely cooled
