Indispensable Spicy Saliva Chicken
by Table dinner
Favorite
Difficulty
Easy
Time
10m
Serving
2
As the new year is approaching, as the temperature drops sharply, the body seems to have entered a hibernation state, and it is inextricably dissolved with the quilt.
One trillion tons of warmth is desperately needed to embrace oneself.
Getting up every day is an extremely difficult thing. I can only keep telling myself that starting from tomorrow, I will be an interesting person, starting from eating, drinking and playing.
So, get up and become motivated.
In such weather, if you want to say what food can come to mind at this time, it must be the Chongqing hot pot with hot smoke! And all the prosperous food, spicy hot pot, hot and sour noodles...
What I want to eat the most is still my favorite dish of saliva chicken. My ears start to heat up just thinking about it.
The first time I ate the saliva chicken was probably in junior high school. I went to Sichuan at the same table with my family and mentioned "saliva chicken". The words of praise were beyond words. The expression of intoxication is still deep in my memory.
Later, on a graduation trip, I went to Chengdu together and ate the legendary saliva chicken as I wish. When I was feasting, the tablemates always said "there is no good food from the last time".
I gave him a blank look and swept the whole game by myself.
It's just such an appetizer, filled with red spicy oil and full of spices, the chicken is white and the skin is tender, and the picture is prosperous.
As a fast hand dish on the New Year's table, it is very flattering.
Put a piece of chicken on it, dipped in the sauce, and the spicy material envelops the chicken entrance.
The first is the spicyness of the oil, the second is the freshness of the chicken skin, and the third is the tenderness of the chicken.
Accompanied by chewing, the triple taste fusion becomes a kind of peculiar effect of fresh hemp, which is like a prescription to wake up the taste buds, prompting the wooden chopsticks to involuntarily extend into the plate for the second time, starting a joyous journey of feasting.
One trillion tons of warmth is desperately needed to embrace oneself.
Getting up every day is an extremely difficult thing. I can only keep telling myself that starting from tomorrow, I will be an interesting person, starting from eating, drinking and playing.
So, get up and become motivated.
In such weather, if you want to say what food can come to mind at this time, it must be the Chongqing hot pot with hot smoke! And all the prosperous food, spicy hot pot, hot and sour noodles...
What I want to eat the most is still my favorite dish of saliva chicken. My ears start to heat up just thinking about it.
The first time I ate the saliva chicken was probably in junior high school. I went to Sichuan at the same table with my family and mentioned "saliva chicken". The words of praise were beyond words. The expression of intoxication is still deep in my memory.
Later, on a graduation trip, I went to Chengdu together and ate the legendary saliva chicken as I wish. When I was feasting, the tablemates always said "there is no good food from the last time".
I gave him a blank look and swept the whole game by myself.
It's just such an appetizer, filled with red spicy oil and full of spices, the chicken is white and the skin is tender, and the picture is prosperous.
As a fast hand dish on the New Year's table, it is very flattering.
Put a piece of chicken on it, dipped in the sauce, and the spicy material envelops the chicken entrance.
The first is the spicyness of the oil, the second is the freshness of the chicken skin, and the third is the tenderness of the chicken.
Accompanied by chewing, the triple taste fusion becomes a kind of peculiar effect of fresh hemp, which is like a prescription to wake up the taste buds, prompting the wooden chopsticks to involuntarily extend into the plate for the second time, starting a joyous journey of feasting.
