1. Spread the pan on a clean baking tray;
2. Preheat the oven at 130 degrees, roast about 20, take out the peanuts in the oven and let cool;
3. Peel the cold peanuts;
4. Remove all peanut skins;
5. Remove all peanut skins;
6. Add appropriate amount of sugar and salt, cover the mixing cup and start mixing;
7. Stir the peanuts as finely as possible to make them slippery;
8. Pour out the stirred red raw material and add a little cooked oil;
9. Add the cooked oil and stir slowly to mix the peanuts with the oil. Add the cooked oil according to your favorite thickness. After mixing, you can eat.
Tips:It is best to add sugar when stirring the peanuts for better stirring.
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