Homemade Peanut Butter

Name: Homemade Peanut Butter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Peanut kernels (raw); 50g Cooked peanut oil; 20g Sugar; 2g salt

by Powder gummy candy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, this peanut butter is slightly sweet, and it is delicious when used to spread toast or directly dipped in it. After making it, I have eaten a lot. Who makes it so delicious. It can also be made salty. Salt and sugar are prepared according to personal tastes and preferences. The simpler way is to add some salt or soy sauce directly when eating. Lazy people have their own lazy ways. The salty peanut sauce is great for noodles, cold dishes, hot pot sauces, etc. Add some sesame or walnuts to make peanut butter, which is more nutritious. If you want peanut butter to be thicker, simply put it in the refrigerator overnight and it will change its consistency.

Ingredients

Homemade Peanut Butter

1. Prepare the required ingredients

2. Put the peanuts in a low heat pan and fry them slowly, until they make a banging sound and they are fragrant.

3. After spreading out to cool, peel the sauteed peanuts

4. Put the peeled cooked peanuts into the broken wall cooking machine

5. Add cooked peanut oil, sugar and salt

6. Cover the double-layer lid of the broken wall cooking machine, start the grinding button or the smoothie button (the smoothie button will be faster), and whipped into a fine peanut butter

Tips:
1. The machine for making peanut butter must use a machine that can make smoothies, or it will break the machine;
2. When frying peanuts, use a low fire, otherwise it will be easy to fry, and the peanuts will be fry until they make a sound and smell;
3. To make peanut butter, peanut oil must be added, otherwise the peanut butter is not delicate enough. The amount of oil should also be more, otherwise it will not be easy to beat finely. If you want a thick taste, put it in the refrigerator and it will become thick. If you want to be healthier, you can first beat the cooked peanuts into powder in two times, then add cooked peanut oil, sugar, and salt to stir, so that you can save about 10 grams of oil;
4. The oil must be cooked oil, otherwise there will be a taste of raw oil; peanut oil can be replaced with odorless vegetable oil;
5. The ratio of sugar and salt can be adjusted according to personal taste and preference;
6. Peanuts can be more nutritious without peeling, and the color of peanut butter will be darker.