Homemade Peanut Small Tofu (breaker Version)
1.
Boil 350g peanuts with an appropriate amount of water.
2.
Put the boiled peanuts, boiled peanuts water and appropriate amount of salt into the wall breaking machine.
3.
Select the soy milk button to start mixing.
4.
Put the squeezed peanut small tofu into a bowl, and enjoy it with your favorite sauce! (My sauce is seafood soy sauce + green onion + chili oil)
Tips:
Because the peanuts are already cooked, the squeezed small tofu can be eaten directly, or it can be boiled in a pot. If the small tofu is very thin, you can simmer it, add some hot water and simmer it again. ☺