Homemade Pickled Beans

Name: Homemade Pickled Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound cowpea; Some ginger; Some chili; Some garlic; Some salt

by Cold pig ears

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No matter how you eat it, it is very appetizing and easy to eat. But many people think that you must make kimchi jars to make kimchi jars. Here I will teach you a simple method that does not require kimchi jars to be so troublesome and easy to eat. Just have a jar of beans and a crisper"

Ingredients

1 pound Cowpea
Some Ginger
Some Chili
Some Garlic
Some Salt

Homemade Pickled Beans

1. Wash the crock beans and chop finely, then cut some ginger and minced garlic red pepper

2. Mix the chopped beans and seasoning with salt (the amount is about the same as the usual stir-fry)

3. Put it in a crisper or other sealed glass bottle and leave it outside for about two days (about two days in summer and a long time in winter) when the color changes and then put it in the refrigerator and stir-fry it.