Homemade Pickled Carrot Sticks
1.
Wash the green radish, dry the water on the surface, and cut into long strips
2.
Put it on a clean grid and dry in a sunny place
3.
Dried in 2 days
4.
Put the dried radish sticks in warm water to remove the dust
5.
Soak for 10 minutes
6.
Squeeze the water, add salt, chili noodles, sesame oil, vinegar, spiced noodles, the taste is very fresh
7.
Stir evenly by hand and marinate for 1 hour
8.
It's good to eat with porridge
Tips:
The dried radish sticks are easy to store.