Homemade Pickled Carrot Sticks

by Lemon fruit mzj

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

1. Radishes are rich in nutrients needed by the human body, with high amylase content, dense meat, pale green color, watery, sweet, and slightly spicy. It is a famous raw food species, known as "fruit radish."
2. Turnip contains less calories and more fiber, which makes it easy to feel full after eating, and eating it often helps to lose weight.
3. The mustard oil and essential fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body.

Homemade Pickled Carrot Sticks

1. Wash the green radish, dry the water on the surface, and cut into long strips

2. Put it on a clean grid and dry in a sunny place

3. Dried in 2 days

4. Put the dried radish sticks in warm water to remove the dust

5. Soak for 10 minutes

6. Squeeze the water, add salt, chili noodles, sesame oil, vinegar, spiced noodles, the taste is very fresh

7. Stir evenly by hand and marinate for 1 hour

8. It's good to eat with porridge

Tips:

The dried radish sticks are easy to store.

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