Homemade Pickled Chicken Feet

Name: Homemade Pickled Chicken Feet
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 320g Chicken feet; 1 bottle Pickled peppers; 1 star anise; a small piece Cinnamon; 20 capsules pepper; 3 pieces ginger; 2 Tsaoko; 5 Dried chili; 4 slices Bay leaf; Some salt; A teaspoon Sugar; A porcelain spoon Highly Liquor; A few pieces onion; A parsley; A teaspoon White vinegar

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

It seems that everything is about my old man, maybe because I can only turn around him now. The old man loves chicken paws. He used to buy a small bag for him occasionally, and sometimes he would buy it for him. I know how delicious this skinny chicken feet is, but it makes many people want to stop it, but the hygiene problem of chicken feet outside is really unbearable, so I can only learn it by myself. Last year I found recipes in Meitian. But I always felt that the taste was not enough. Later, sister Tong in the group also shared her experience. Two days ago, she bought beef and bought some chicken paws to soak up. She was a surprise to the old man. The taste was still good. After taking the picture, she Let's gnaw a bit secretly first, and let the old man gnaw the rest until tomorrow!

Homemade Pickled Chicken Feet

1. First prepare the spices: star anise, pepper, cinnamon, bay leaf, dried pepper, grass fruit, sand ginger, high white wine, and appropriate amount of salt

2. Wash the chicken feet, remove the nails, cut in half, add some salt and mix well

3. Wash the spices a little bit, stir in a dry pan on low heat until it has a fragrance, let cool

4. Add the spices to the chicken feet and mix well with the right amount of high white wine, cover with plastic wrap and put in the refrigerator to marinate overnight

5. Take out the chicken feet, add water to the chicken feet, bring to a boil on high heat, skim the foam, turn to low heat and cook for 10-15 minutes, turn off the heat and soak for half an hour

6. Remove the soaked chicken feet, rinse, and dry.

7. Pour a bottle of pickled pepper with pickled pepper water into the container, add a little onion, coriander, pepper, wine, salt, a little sugar, white vinegar, mix well, remove the chicken feet, add an appropriate amount of cold white to open the chicken feet, cover and cover Refrigerate and marinate in the refrigerator for 2-3 days to eat

Tips:
1: Pickling chicken feet with wine and spices can remove the peculiar smell from the chicken feet;
2: The cooking time for chicken feet is about 10 to 15 minutes. If it is crispier, reduce the time by an appropriate amount;
3: The chicken feet are cooked and soaked for half an hour to be more delicious;
4: Chicken feet must be aired until they are clean to remove moisture. You can use kitchen paper to absorb the moisture on the surface;
5: The container for soaking chicken feet must be water-free and oil-free to avoid deterioration in the marinating process;
6: The pickled pepper water must be more than plain water, so that the chicken feet are more fragrant and flavorful!
7: It tastes better when marinated for 2-3 days!