Homemade Pickled Cucumbers

Name: Homemade Pickled Cucumbers
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; 50g green pepper; Some ginger; 1000g Soy sauce; Some star anise; Some Cinnamon; Some pepper

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The price of vegetables in this season is too high, especially the price of leafy vegetables is very confusing. See that there are cucumbers in the market, which are small cucumbers dropped in the greenhouse. It costs 1 yuan a catty to make a clear pickle.
A simple pickle with cucumber, chili and soy sauce is suitable for breakfast. "

Ingredients

500g Cucumber
50g Green Pepper
Some Ginger
1000g Soy Sauce
Some Star Anise
Some Cinnamon
Some Pepper

Homemade Pickled Cucumbers

1. Wash the cucumbers and control the water.

2. Wash the green peppers and cut them with a knife to taste. Cut the ginger into large slices. Put the sliced cucumber, green pepper, and ginger into a small pot.

3. Pour soy sauce into the pot, add star anise and cinnamon, and bring to a boil over high heat.

4. Wait until the boiled soy sauce cools down and pour it into a small pot of cucumbers and peppers.

5. Set up another oil pan, add the peppercorns to heat.

6. Pour the burnt pepper oil into a basin with cucumbers and pickle it for 24 hours before eating.

Tips:
1. Control the raw water when washing cucumbers and green peppers.

2. The soy sauce can be boiled into a small amount of water, which can reduce the salinity.

3. If the cucumber is big, it can be cut into slices and then cut into long sections for easy taste.