Homemade Pickled Cucumbers

Name: Homemade Pickled Cucumbers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Cucumber; 4g salt; 250g White vinegar; 40g Caster sugar; 2 cloves Garlic braid; 1/2 spoon pepper; 2 tablets Bay leaf; 1 Red chili; a little Highly Liquor

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pickled cucumbers are sour and crispy, they can relieve greasiness and help digestion.
Pickled cucumbers are used in the famous Thousand Island sauce.
In Western-style salad dressings, it is used more;"

Ingredients

600g Cucumber
4g Salt
250g White Vinegar
40g Caster Sugar
2 cloves Garlic Braid
1/2 spoon Pepper
2 tablets Bay Leaf
1 Red Chili
a little Highly Liquor

Homemade Pickled Cucumbers

1. Wash the cucumber and cut off the two ends, sprinkle two spoons of salt, the spoon in the picture is 2 grams, and two spoons are used;

2. Cucumbers need to be pickled for about two hours;

3. Pour all the seasonings except white wine into a small pot;

4. Bring a small pot to a boil on the fire and let it cool;

5. The pickled cucumbers control moisture;

6. Put the cucumber in a glass container, pour the dried seasoning, cover the cucumber, put it at room temperature for about a day, and then put it in the refrigerator for storage; it can be stored for a long time;