Homemade Pickled Fish
by Shanzhen
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Cut the sauerkraut into sections, not too big or too small. The sauerkraut will not be crispy after being boiled in the soup.
2. Cut the red pepper, ginger and green onion.
3. After the fish fillets are finished, use sweet potato flour to prepare for 15-20 minutes.
4. Pour oil in the pot, stir-fry the prepared fish fillets for 2-3 minutes, add cooking wine, set aside.
5. Add red pepper, ginger, green onion and stir fry until fragrant, then add sauerkraut and fry until fragrant.
6. Stir-fry sauerkraut continuously, add water and bring to a boil on high heat.
7. After the high heat is boiled, add the fried fish fillets, bring to a boil, and simmer for 15-20 minutes on low heat.
8. Season with salted chicken bouillon, raise the pot, and add coriander. "
2. Cut the red pepper, ginger and green onion.
3. After the fish fillets are finished, use sweet potato flour to prepare for 15-20 minutes.
4. Pour oil in the pot, stir-fry the prepared fish fillets for 2-3 minutes, add cooking wine, set aside.
5. Add red pepper, ginger, green onion and stir fry until fragrant, then add sauerkraut and fry until fragrant.
6. Stir-fry sauerkraut continuously, add water and bring to a boil on high heat.
7. After the high heat is boiled, add the fried fish fillets, bring to a boil, and simmer for 15-20 minutes on low heat.
8. Season with salted chicken bouillon, raise the pot, and add coriander. "
