Homemade Pickled Peppers

Name: Homemade Pickled Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chaotian Pepper; Some pepper; Some ginger

by Piggy Tongtong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to grow flowers. I planted some chili peppers this year. I look forward to growing up every day, from sprouting to transplanting to flowering and growing chili peppers."

Ingredients

Homemade Pickled Peppers

1. I harvested one-third of the Chaotian peppers I grew, and the rest were still growing up, so I washed them and controlled the water.

2. Bring to a boil for two minutes, pour in an appropriate amount of white wine and turn off the heat.

3. Bring the water to a boil, add pepper (more than 10 pieces), ginger (4 to 5 slices), and salt (3 spoons). Bring to a boil for two minutes and add Chaotian pepper.