Homemade Pie
by Piggy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the noodles with warm water. The noodles should be soft but not hard. After mixing the noodles, let the noodles wake up for 10 minutes.
2. Put more salad oil in the wok and fry the pork filling. After the meat filling turns white, put a spoonful of cooking wine to remove the fishy, then add salt, oil consumption, and light soy sauce to taste. Stir-fry for a while, add onion and a little curry powder and stir fry until it is fragrant and ready for use.
3. Stir-fry the minced meat with the well-balanced bread, shape it into a pie, put it in a steamer, and steam for about eight minutes. (After the steamer is steamed, put in the finished pie)
4. Put a little oil in a pan and fry the steamed pancakes over medium heat until golden on both sides.
Tips:The oil in the fried meat should be less and more to ensure the taste.
